Gluten Allergy? Gluten Sensitivity? Gluten Intolerant? You read our Gluten Free Basics Guide HERE and now you are ready to make some changes. You've decided to be gluten free. GREAT! ...now what? Gluten & Allergen Free EXPO at Dallas Market Hall November 15-16, 2014 Location Details ***Buy Tickets HERE*** Who is it for? those with gluten sensitivities | gluten allergies | other food sensitivities | the celiac community | autoimmune disease | inflammatory disea

Why are gluten problems on the rise? Two main reasons: hybridization & deamination of gluten It is not that gluten is genetically modified (the process of inserting or deleting genes). The hybridization (combining different strains of wheat together to create a new protein) is believed to be the culprit of a new type of wheat that is rather immunoreactive to brain and the nervous system tissue.1-3 Gluten is often added to foods for flavoring or thickening/texturizing of foods